Plant-Based Nutrition Coach

Plant-based nutrition coaches guide clients in transitioning to and thriving on vegan and whole-food plant-based diets for health and ethics.

With plant-based eating growing 300%+ and nutrition coaching in demand, practices generate revenue of $85,000-$290,000 with 85-95% margins.

The business requires nutrition or health coaching certification, plant-based nutrition knowledge (WFPB, Forks Over Knives), meal planning skills, recipe development, and coaching capability.

Services include plant-based transition coaching, WFPB meal planning, nutrition optimization, recipe and cooking guidance, supplement recommendations (B12, etc.), and lifestyle support.

Revenue through coaching packages $700-$3,000.

Success factors include nutrition coaching certification (plant-based focus), deep WFPB nutrition knowledge, personal plant-based lifestyle, creating meal plans and recipes, and building vegan and health-conscious clientele.

Marketing focuses on vegan communities, health seekers, and environmental advocates.

With plant-based exploding and nutrition coaching needed in 2025, plant-based coaching offers specialty nutrition coaching opportunities serving growing vegan and WFPB population with nutrition expertise essential.