Juice & Smoothie Bar

Juice and smoothie bars capitalize on health and wellness trends, offering fresh-pressed juices, blended smoothies, acai bowls, and wellness shots.

You lease a small retail space (300-800 sq ft), purchase commercial blenders and juicers, source organic produce, and serve health-conscious customers.

Success locations include gym adjacencies, health food stores, business districts, and shopping centers.

Menu strategy balances classics (green juice, berry smoothie) with unique offerings (superfood bowls, protein-packed options).

Add-ons like protein powder, supplements, and boosters increase average ticket.

Revenue models include walk-in retail, juice cleanses (3-7 day programs), corporate delivery, and potentially bottled retail.

Ingredient costs run 25-35% of revenue but labor and rent increase total costs to 60-75%.

Profit margins of 25-40% are achievable with good operations.

Marketing targets fitness enthusiasts, health-conscious professionals, and wellness communities.

Successful bars focus on quality ingredients, taste (health food should taste good), and knowledgeable staff who can recommend products.

Many owners expand to multiple locations or add additional offerings like healthy food.