Food Safety & Health Code Inspection Consulting

Food safety consultants generate $80,000-$600,000 annually with 80-95% margins.

In 2025, health inspections affect restaurant operations and reputation.

Revenue from mock health inspections ($300-$1,500), health inspection preparation ($500-$3,000), food safety training ($500-$3,000 per session), HACCP plan development ($1,000-$8,000), ongoing food safety consulting ($500-$3,000 monthly), and health code violation remediation.

Successful consultants understand health codes and regulations, conduct mock inspections identifying violations, train food handlers on safety, implement food safety procedures, and help restaurants pass inspections.

Restaurants, food trucks, and food businesses as clients.

Marketing through restaurant associations, food service networks, health inspection preparation, food safety certifications, and successful inspection track record.