Wedding Food Truck Catering

Wedding food trucks offer couples alternative to traditional catering with interactive, casual, and often more affordable reception dining.

You provide food truck service for wedding receptions - typically 100-250 guests - with customized menus, beautiful truck aesthetics, professional service, and ability to handle dietary needs.

Food trucks work especially well for casual outdoor weddings, brewery or vineyard weddings, backyard celebrations, and couples wanting unique memorable experiences.

Packages range from $2,500-$8,000 per wedding depending on guest count, menu complexity, and service duration.

Revenue potential reaches $150,000-$400,000 annually doing 30-80 weddings per year with 25-35% margins.

Target clients include millennial couples seeking unique experiences, budget-conscious couples (trucks often cheaper than traditional catering), casual and outdoor wedding venues, and second weddings or elopement parties.

Success requires developing wedding-appropriate menus balancing uniqueness with broad appeal, professional service equal to traditional caterers, ability to handle 100-250 guests efficiently during service window, customization and tasting services for engaged couples, and managing seasonal wedding demand (60-70% of weddings May-October).

Leading wedding caterers maintain beautifully designed trucks for aesthetics, offer tasting events for engaged couples, coordinate with wedding planners and venues, provide backup plans for weather, and build portfolios of styled wedding photos.

The seasonality means busy springs and summers with slower winters, requiring financial management or alternative revenue sources off-season.