Specialty Garlic Farming

Grow specialty garlic varieties for farmers markets, CSAs, and gourmet markets

Startup Cost
$4,000-$15,000
Difficulty
Beginner
Time to Profit
10-12 months (first harvest)
Profit Potential
$15,000-$40,000/year

Overview

Specialty garlic farmers grow hardneck and unique garlic varieties for premium markets, farmers markets, and seed garlic sales.

Unlike mass-produced grocery garlic (mostly from China), specialty garlic offers superior flavor, unique varieties, locally grown appeal, and commands premium prices.

Popular varieties include music, Georgian crystal, chesnok red, Spanish roja, and purple stripe.

Success requires understanding garlic varieties and growing, planting and harvest timing, curing and storage, seed garlic production, and direct marketing abilities.

Pricing ranges from $8-15/lb for eating garlic, $15-40/lb for seed garlic, $1-3 per bulb at farmers markets.

Garlic farming can generate $15,000-40,000 per acre depending on yields and market.

Startup costs include seed garlic investment (planting stock, $1-3/lb, need 800-1,200 lbs per acre = $800-3,600), land preparation and equipment, irrigation if needed, curing and storage facilities, farmers market setup, potentially organic certification, packaging and labels, and marketing materials totaling $3,000-12,000.

Building customer base involves farmers markets with variety tastings, CSA shares including specialty garlic, restaurant sales for premium varieties, selling seed garlic to other growers (premium pricing), online sales and mail order, value-added products (pickled garlic, black garlic, garlic powder), targeting foodie and locavore markets, and educating about variety differences.

Revenue comes from eating garlic sales, seed garlic sales (better margins), value-added garlic products, potentially garlic scapes (spring harvest), growing garlic for seed, or teaching garlic growing workshops.

Operating costs include seed garlic annually (or saving your own), amendments and fertilizer, equipment and fuel, curing facility, packaging and labels, market fees, potentially organic certification, and harvest and processing labor.

Challenges include 8-9 month growing cycle (plant fall, harvest summer), storage requires proper curing and conditions, seed garlic significant annual expense unless saving, physically demanding planting and harvesting, diseases and pests can affect crops, and market saturation in some areas.

Success requires growing multiple unique varieties, perfect curing for long storage, selling seed garlic (premium market), educating buyers about variety characteristics, potentially organic certification commanding premium, efficient mechanical planting and harvest if scaling, saving highest quality seed reducing costs, and building loyal customer base appreciating specialty garlic.

Garlic farming offers premium product from relatively small acreage.

Required Skills

  • Garlic Growing
  • Variety Knowledge
  • Curing & Storage
  • Direct Marketing
  • Seed Production

Pros and Cons

Pros

  • Premium pricing for specialty varieties
  • Seed garlic market (high value)
  • Relatively simple to grow
  • Storage extends selling season
  • Growing demand for locally-grown

Cons

  • 8-9 month growing cycle
  • Seed garlic annual expense
  • Proper curing and storage critical
  • Physically demanding planting/harvest
  • Market saturation in some areas

How to Get Started

  1. Research garlic varieties for your climate
  2. Source quality seed garlic
  3. Prepare land and plant in fall
  4. Harvest scapes in spring (bonus crop)
  5. Harvest bulbs in summer
  6. Cure properly for storage
  7. Save best bulbs for seed
  8. Market variety differences to customers

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