Commercial Ice Machine & Equipment Sales
Sell and service commercial ice machines for restaurants and businesses
Overview
Ice machine dealers generate $300,000-$1,500,000 annually with 30-50% margins.
In 2025, food service and hospitality drive ice equipment demand.
Revenue from ice machine sales ($2,000-$12,000 per unit), water filtration systems ($500-$2,000), service contracts ($75-$250 monthly per unit), parts and filter sales (recurring), emergency service ($150-$400 per call), and equipment leasing.
Services include cube, flake, and nugget ice machines, under-counter and modular units, water filtration and treatment, preventive maintenance programs, emergency repair service, and ice equipment cleaning.
Successful dealers provide quick installation and service, sell service contracts for recurring revenue, maintain parts inventory, offer water quality solutions, and respond fast to equipment failures.
Restaurants and hospitality as clients.
Marketing through restaurant equipment dealers, food service distributors, hotels and bars, healthcare facilities, and direct sales.
Required Skills
- Ice Machine Technology
- Refrigeration
- Service & Repair
- Water Treatment
- Sales
- Customer Service
Pros and Cons
Pros
- Recurring service contract revenue
- Filter and parts sales ongoing
- Essential equipment for food service
- Emergency service premium rates
- Can partner with restaurant equipment dealers
Cons
- Need refrigeration and service expertise
- Service calls unpredictable timing
- Parts inventory investment
- Competition from equipment dealers
- Ice machine reliability affects reputation
How to Get Started
- Become authorized dealer for ice machine brands
- Build refrigeration service expertise
- Invest in equipment inventory and service vehicles
- Hire refrigeration service technicians
- Market to restaurants and food service
- Sell ice machines and service contracts
- Provide reliable service and emergency response
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