Stand-Up Comedy Club
Operate comedy club hosting stand-up comedians and shows
Overview
Comedy clubs generate $250,000-$1,500,000 annually with 35-60% margins.
In 2025, comedy clubs popular for adult entertainment.
Revenue from ticket sales and cover charges ($15-$40 per person), food and beverage minimum ($20-$40 per person), private event shows ($2,000-$8,000), corporate comedy nights, and comedian merchandise.
Services include stand-up comedy shows 3-6 nights weekly, local and touring comedian bookings, open mic nights, food and full bar service, private show packages, and comedy class workshops.
Successful clubs book mix of local and national comedians, enforce food/beverage minimums, create intimate club atmosphere, nurture local comedy talent, and fill non-show nights with classes or private events.
Comedy fans and performers as clients.
Marketing through social media, comedy websites, comedian promotion, ticketing platforms, and comedy enthusiast networks.
Required Skills
- Comedy Industry Knowledge
- Talent Booking
- Restaurant/Bar Operations
- Event Management
- Customer Experience
- Show Production
Pros and Cons
Pros
- Food and beverage minimums boost revenue
- Touring comedians draw audiences
- Private corporate shows lucrative
- Open mics build local comedy scene
- Loyal comedy fan base
Cons
- Need restaurant and bar operations
- Comedian booking competitive
- Show timing and seating complex
- Inconsistent attendance varies by comedian
- Liquor license and food permits required
How to Get Started
- Develop comedy club concept and layout
- Secure venue with stage and seating
- Build restaurant and bar operations
- Get liquor license and entertainment permits
- Book local and touring comedians
- Market to comedy fans and implement minimums
- Manage shows and maximize food/beverage revenue
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